: Where to Begin?
I've been telling people about the new house we've bought and its appalling, 1967 kitchen -- a tiny, galley, jammed into one corner of the huge den with its original, 1967 appliances in all their avacado green glory.

The cooktop and oven are so old that I've been afraid to turn them on. The house inspector said they worked, but they way the report was marked "Age 20+" in heavy ink with an underscore made us think that he'd have liked to have said they didn't.

Here are the other pictures. I don't know how anyone ever cooked a meal in here.


I've been telling people about the new house we've bought and its appalling, 1967 kitchen -- a tiny, galley, jammed into one corner of the huge den with its original, 1967 appliances in all their avacado green glory.
The cooktop and oven are so old that I've been afraid to turn them on. The house inspector said they worked, but they way the report was marked "Age 20+" in heavy ink with an underscore made us think that he'd have liked to have said they didn't.
Here are the other pictures. I don't know how anyone ever cooked a meal in here.
